KENKEY 2 for £3

Kenkey is a traditional West African dish made from fermented corn dough, carefully wrapped in corn husks and steamed to perfection. With its distinct tangy flavor and firm, doughy texture, Kenkey is a cherished staple, especially in Ghanaian cuisine. It’s typically served with fried fish, spicy shito (black pepper sauce), and sliced onions or tomatoes, creating a bold and satisfying meal. Packed with natural flavor and deep-rooted tradition, Kenkey is more than just food—it’s a taste of heritage, perfect for sharing with family and friends.