Banku – 2 for £3

Banku is a beloved West African staple made from fermented corn and cassava dough, cooked into a smooth, slightly tangy dough-like consistency. Soft, stretchy, and mildly sour, Banku is the perfect companion to a variety of soups and stews, especially okra soup, light soup, and grilled fish. Its subtle flavor allows it to absorb and complement bold, spicy sauces, creating a harmonious and satisfying meal. Rich in tradition and nutrients, Banku is more than just food—it’s a cultural experience that brings people together around the table.